Crockpot Chicken and Gravy (Slow Cooker Recipe)

Crockpot Chicken and Gravy is a slow cooker meal with tender shredded chicken covered in a smooth, savory gravy. The hands-off cooking time makes it worth making when you want a warm dinner without standing at the stove. As it cooks, the chicken smells comforting and the gravy turns creamy and thick around it. Make this on a busy day when you want dinner ready with very little prep. Serve it hot with your favorite sides for an easy family meal.

Why You’ll Love This Crockpot Chicken and Gravy

• Very little prep: You only need about 5 minutes to arrange the chicken and mix the gravy.
• Hands-off cooking: The slow cooker does most of the work while the chicken cooks on low for about 4 to 6 hours.
• Tender texture: Shredding the cooked chicken lets it soak up the creamy gravy.
• Serves six: This recipe makes enough for a family dinner or leftovers.
• Simple ingredients: Chicken, soup, gravy mix, and optional water or broth create the whole dish.

How To Make Crockpot Chicken And Gravy

Place the boneless, skinless chicken breasts in the crockpot and season with salt and pepper if you like. Whisk the unsalted cream of chicken soup, chicken gravy mix, and optional water or chicken broth in a bowl until smooth, then pour it over the chicken. Cover and cook on low for about 4 to 6 hours. Before serving, shred the chicken with two forks and stir it into the gravy.

Ingredients

• 4 boneless skinless chicken breasts
• 1 (10.5-oz) can Unsalted Cream of Chicken Soup
• 2 (0.87-oz) envelopes of chicken gravy mix
• 1/2 cup water or chicken broth, optional

Directions

1. Arrange the chicken breasts in the crockpot. Season with salt and pepper to taste, if desired.
2. In a bowl, combine the cream of chicken soup, chicken gravy mix, and 1/2 cup water or chicken broth, if using.
3. Whisk the mixture until smooth.
4. Pour the gravy mixture over the chicken in the crockpot.
5. Cover the crockpot and set it to low. Cook for about 4-6 hours.
6. Before serving, shred the chicken into bite-sized pieces using two forks.
7. Serve the chicken hot with your favorite sides.

How To Serve Crockpot Chicken And Gravy

Crockpot Chicken and Gravy is easy to serve over mashed potatoes, rice, or egg noodles. The gravy adds moisture and flavor to each of these simple sides. You can also add a green vegetable, such as steamed green beans or broccoli, for color and crunch.

For a cozy dinner, serve it with warm bread or dinner rolls to help scoop up the gravy. This meal also works well for a relaxed weekend lunch or a busy weeknight dinner. Water, iced tea, or another favorite drink can round out the plate.

How To Store Crockpot Chicken And Gravy

Let the chicken and gravy cool, then place leftovers in a covered container in the refrigerator. Eat refrigerated leftovers within 3 to 4 days. Store the chicken with the gravy so it stays moist.

To reheat, warm a portion in the microwave or in a saucepan over low heat until hot, stirring as needed. If the gravy seems thick after chilling, a small amount of water or chicken broth can help loosen it. Reheat only the amount you plan to eat.

Tips For Making Crockpot Chicken And Gravy

• Use the optional liquid as needed: Water or chicken broth helps combine the soup and gravy mix into a pourable sauce.
• Whisk before pouring: Mixing the soup and gravy packets until smooth helps prevent dry pockets of seasoning.
• Keep the lid covered: Avoid lifting the crockpot lid while cooking so the heat stays steady.
• Check the texture before serving: The chicken should shred easily with two forks when it is ready.
• Shred in the gravy: Pull the chicken apart in the crockpot so the pieces can mix with the sauce.
• Season lightly at first: The gravy mix adds seasoning, so taste the finished dish before adding more salt.

Variations

• Ingredient swap: As an option, use chicken broth instead of water for the optional liquid.
• Add-in: For an optional change, stir in a favorite cooked vegetable when serving.
• Different cooking method: You may cook the chicken and gravy in another covered pot or pan, but the main recipe is designed for a crockpot and slow cooking.

FAQs

Can I Make Crockpot Chicken And Gravy Ahead Of Time?

Yes, you can cook the recipe ahead and refrigerate the chicken and gravy in a covered container. Reheat it until hot before serving, adding a little water or chicken broth if the gravy needs thinning.

Can I Use Water Instead Of Chicken Broth?

Yes. The recipe allows 1/2 cup water or chicken broth, and the water keeps the mixture simple. Chicken broth is another option if you prefer to use it.

Does Crockpot Chicken And Gravy Freeze Well?

The cooked chicken and gravy can be frozen in a freezer-safe container, although the creamy gravy may change texture slightly after thawing. Thaw it in the refrigerator, then reheat gently until hot and stir well.

Can I Double This Recipe?

You can double the ingredients if your crockpot has enough room to hold everything safely. Keep the chicken arranged in an even layer when possible, and make sure it cooks until it shreds easily.

How Do I Know When The Chicken Is Done?

The chicken is ready when it is tender and pulls apart easily with two forks. If it is still firm, continue cooking on low and check it again before serving.

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