Crockpot Chicken and Gravy
A comforting slow cooker meal featuring tender shredded chicken covered in a creamy, savory gravy.
- Prep Time: 5 minutes
- Cook Time: 300 minutes
- Total Time: 305 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (0.87-oz) envelopes of chicken gravy mix
- 1/2 cup water or chicken broth, optional
Instructions
- Arrange the chicken breasts in the crockpot. Season with salt and pepper to taste, if desired.
- Combine the cream of chicken soup, chicken gravy mix, and 1/2 cup water or chicken broth, if using, in a bowl.
- Whisk the mixture until smooth.
- Pour the gravy mixture over the chicken in the crockpot.
- Cover the crockpot and set it to low. Cook for about 4-6 hours.
- Shred the chicken into bite-sized pieces using two forks before serving.
- Serve the chicken hot with your favorite sides.
Notes
To add flavor, serve over mashed potatoes, rice, or egg noodles. For storage, refrigerate leftovers in a covered container within 3 to 4 days.